Ingredients
- 1 filet salmon
- 1/2 yellow onion
- 3 cloves garlic
- 1/2 cup brown sugar
- 1/2 butter
- salt
- crushed chili pepper
- fresh rosemary
- tin foil
Instructions
- Wash salmon and cut in to serving size pieces
- Place each piece of salmon on its own piece of tinfoil that can fold over and cover the whole piece.
- Sprinkle salt and crushed chili peppers over salmon pieces.
- Dice garlic and place into a small container, add most of the brown sugar with about 2 tablespoons set aside.
- Spread the garlic and brown sugar mix over the salmon covering the flesh. Sprinkle the remaining 2 tablespoons of sugar over the salmon pieces.
- Cut onion in half keeping the root attached so that you do not cry. Cut onion into moon crescent shapes without separating the onion pieces.
- Place unseparated pieces of onion on to op the garlic/brown sugar covered salmon pieces.
- Cut butter equally to the amount of salmon pieces you have. Place butter pieces in the center of the salmon pieces and garnish with a piece of fresh rosemary.
- Fold over the tinfoil wrapping the salmon and sealing all the edges so that no liquid comes out.
- Let the salmon marinate while the oven heats up to 325°, bake for 20 min.
- Remove salmon from over and let sit for 5 min.
- Unwrap, server with rice or cauliflower rice and enjoy.
