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\ Photo coverage by: Alysah Carpenter The Indigenous community and its diverse tribes have cultivated numerous essential foods that have supported their resilience and prosperity over the years. Among these, blue corn stands out as a staple food cherished by many tribes. Blue cornmeal, a finely ground meal made fromContinue Reading

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The Pulitzer Prize and National Book Award-winning author Louise Erdrich visits the Haskell Auditorium at Haskell Indian Nations University on Saturday, October 12th. Louise tells the audience about her newly published novel “The Mighty Red” (Erdrich, Louise. The Might Red. HarperCollins, 2024.) The discussion of the acclaimed novel was anContinue Reading

On September 28, 2024, Haskell Indian Nations University welcomed students, athletes, clubs,  and community members into the fall semester! The Lawrence community filled the Haskell Powwow Grounds with honor to remember Missing and Murdered Indigenous People (MMIP) victims across Tribal Nations. Head Lady Dancer Allison Levering and family sponsored a Red Dress SpecialContinue Reading

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From October 3-5, 2024, the Haskell Indian Nation’s University AISES chapter will participate in the annual national conference in San Antonio, Texas. A dedicated group of nine students will represent Haskell, eager to engage with peers and professionals in science and engineering.  Founded in 1977 by Native scientists, engineers, andContinue Reading

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 On Sept. 21 and 22, 2024, the Haskell Indian Nations University, Southern Cheyenne, and Arapaho tribes hosted a Bison Harvest and Cookout on the university’s powwow grounds. The exciting event was postponed from last year to now, but it was definitely worth the wait. It was open to the public,Continue Reading