Haskell Hosts Annual Buffalo Harvest

The community gathers to butcher the bison.

LAWRENCE, Kan.- Haskell Indian Nations University held its annual buffalo harvest on Saturday, September 27, at the Haskell powwow grounds. Hosted by the USDA Extension Program, the event welcomed students, staff, and community members to take part in the tradition.

The harvest was made possible through the Osage Nation, who provided the bison. Haskell’s land management team and cultural advisors guided the process in a respectful and ceremonial way, ensuring the buffalo would provide food for students and future community events.

The event offered hands-on learning for students, connecting them to cultural teachings, food sovereignty, and environmental stewardship.

Onlookers watch and learn as the community works on the bison.

Monique Mercurio (Ohlone Costanoan Esselen Nation) shared,

“I went to the harvest because intertribal opportunities are rare outside of a powwow in most places. Haskell offers opportunities that give us the ability to share knowledge and hold space for each other.

Our country is in a turbulent administration. The weekend spent alongside Relatives, nurturing outside community, has been some of the best Medicine we have cultivated as a community this year and I’m grateful to have attended with my son.”

Former Miss Haskell AJ Holder participates in butchering.

This year’s harvest continued a tradition that honors the relationship between Native communities and the buffalo, while strengthening Haskell’s commitment to cultural preservation.

The bison (provided by the Osage nation) arrives.
The skinning of the bison. This hide will be tanned and processed.